Private Chefs & Food Caterers in Devon
Dining at home has never felt so indulgent. Whether you’re celebrating a special occasion, hosting a retreat, or simply gathering with friends and family, bringing in a private chef can elevate your South Devon holiday home experience to something truly unforgettable. Exploring the culinary delights of this region is a journey through a rich tapestry of flavours, traditions, and innovative gastronomy.
South Devon is home to an exceptional selection of private chefs and catering businesses, each with their own unique style, expertise, and passion for local produce. Here’s our curated list of the finest private chefs and food caterers in Devon, ready to bring restaurant-quality cuisine straight to your door.
For those marking a special occasion or hosting a family gathering, consider capturing the moment with Explosures, a South Devon-based photography team led by Kathryn. Their warm, relaxed approach and stunning imagery make them the perfect addition to any catered celebration.
Le Guest Chef
Founded by a former Head Chef at The Millbrook, Le Guest Chef delivers exceptional private dining experiences across South Devon. With a strong emphasis on locally sourced and seasonal Devon produce, the team works closely with clients to craft bespoke menus that suit their taste, budget, and occasion, creating memorable moments around the table.
Wild Artichokes
Led by renowned chef Jane Baxter, often seen on BBC’s Saturday Kitchen, Wild Artichokes is based in Kingsbridge and offers vibrant, seasonal menus inspired by local produce. Alongside private chef services and event catering, they also offer an impressive takeaway delivery service to Salcombe, blending bold flavours with a rustic, Mediterranean twist.
Eat Nice Be Nice
Sam and Meg, the founders of Eat Nice Be Nice, run an ethical and sustainable food company that celebrates the best of the South West. They offer private chef experiences, stylish drop-off meals, and mobile location lunches from their converted Land Rover Defender, often used for high-end countryside events. Their kitchen garden restaurant is also set to open soon, offering another dimension to their farm-to-table philosophy.
Devon Cooks
Run by experienced chef Nina Groves, Devon Cooks provides private dining services across the South West. Whether it’s a family gathering, celebration, or intimate fine dining experience, Nina creates delicious menus using fresh, seasonal ingredients, tailored to each occasion with care and creativity.
La Belle Assiette
La Belle Assiette is a national private chef platform offering bespoke dining experiences throughout South Devon. With an easy-to-use booking system and a network of vetted professionals, they deliver tailored menus for everything from seated dinners and gourmet deliveries to interactive cooking classes, all from the comfort of your holiday home.
Katie Michaels
Trained at Tante Marie Culinary Academy and with experience in Michelin-starred kitchens like Artichoke and Nathan Outlaw’s, Katie Michaels offers elegant, ingredient-led private dining across the South West. Raised in the Somerset countryside and passionate about seasonal, local produce, Katie creates beautifully tailored menus full of flavour and finesse. Now running her own company, Kate Michaels Private Chef Ltd, she brings calm professionalism and creative flair to every event, from intimate dinners to retreats and special celebrations.
The Wandering Cook
Jake Bridgwood, also known as The Wandering Cook, brings over 20 years of culinary experience to your kitchen, including a decade as Head Chef at Mitch Tonks’ acclaimed Seahorse Restaurant. His food reflects the seasons and is grounded in simplicity, often drawing on Italian and Mediterranean influences to deliver elegant, unfussy meals.
Wild Garlic
After running a successful restaurant in West London, chef Tom Welch relocated to Devon to launch Wild Garlic. Offering bespoke private dining and event catering, Tom focuses on fresh, local ingredients and refined flavours to create tailored menus that are perfect for entertaining large groups or celebrating special occasions.
Kate Pennell
Kate Pennell is a South Devon-based private chef with an exceptional pedigree, having cooked for HM King Charles III and trained at Le Manoir aux Quat’ Saisons. Known for her attention to detail and exquisite use of seasonal ingredients, Kate designs bespoke menus that reflect her refined culinary expertise and passion for exceptional food.
Coastal Chef
Coastal Chef delivers elegant, restaurant-quality cuisine to your door with a focus on private dining and bespoke catering for intimate gatherings and celebrations. Their service combines luxury with approachability, making them an excellent choice for those looking to elevate their holiday dining experience.
The Cellar Door Devon
Specialising in exclusive, small-scale dining experiences, The Cellar Door Devon offers hyper-local menus that showcase seasonal and foraged ingredients. Their pairings with expertly selected wines add an immersive layer to your meal, making it a standout choice for food lovers seeking a true taste of South Devon’s natural larder.
The Greedy Table
The Greedy Table creates intimate, indulgent food experiences through private dining, hands-on cookery classes, and custom food events. Their passion for local, seasonal ingredients and attention to flavour ensures every meal is both comforting and creatively presented, making them a popular choice for stylish gatherings.
Seahorse To You
From the iconic Seahorse Restaurant in Dartmouth, Seahorse To You brings the charm of coastal dining directly to your home. Known for its seafood and wood-fired dishes, this private chef service replicates the restaurant’s renowned menu in a relaxed, at-home setting, perfect for fans of fine fish and bold Mediterranean flavours.
Kit Davies Chef
With a background in Michelin-starred kitchens, Kit Davis offers exceptional private dining and event catering across South Devon. His bespoke menus reflect a fusion of global influences and local ingredients, making each meal a distinctive experience rooted in culinary craftsmanship and seasonal inspiration.
Nick Pearce Cooking
With over two decades of experience, Nick Pearce offers a refined yet relaxed private dining service across Devon. Known for his modern British menus and dedication to local, seasonal ingredients, Nick creates bespoke culinary experiences tailored to each guest. Whether you’re hosting an intimate dinner party, a retreat, or a celebratory gathering, his calm presence and creative flair ensure a memorable meal from the first bite to the last. Nick also offers tasting menus, family-style feasts, and flexible options for both casual and formal occasions.
Stewart King
Offering a laid-back yet luxurious dining experience, Stewart King brings the best of South Devon’s seafood directly to your holiday home. Known for his exceptional skill and deep love of local produce, Stewart creates unforgettable seafood feasts featuring lobsters, crabs, mussels, prawns, clams, and dayboat-caught fish (when available), accompanied by seasonal greens, fresh salads, dips, and artisan breads. With meat options available on request and the option to upgrade with Champagne, this is coastal dining at its finest, without you lifting a finger. Minimum of four guests per booking, all served with heart and hospitality. To book, call or whatsapp: 07828129177
Kitchen Consultant Chef
Joe Draper is a highly skilled private chef with a background in Michelin-starred kitchens and a passion for creating memorable food experiences. As the Kitchen Consultant Chef, Joe brings restaurant-quality dining to your holiday home. His style is grounded in seasonality and simplicity, with a focus on bold flavours, elegant presentation, and top-quality local produce. Whether it’s an intimate dinner, a celebratory feast, or a relaxed gathering with friends, Joe works closely with you to design a bespoke menu that reflects their taste and occasion.
