Food and Drink
Book your Place on the ‘Slice of Life’ Butchery Course
One of the best ways to make memories on your Salcombe holiday is to learn a new skill – one that will stick with you forever and that can be…
How to Enjoy Your Cream Tea in Salcombe
24th June marks the celebration of homemade scones (fastest cake in the world), thick clotted cream, sweet strawberry jam and a cup of tea. It’s National Cream Tea Day and…
Free Bake House Goodies on Good Friday!
Last year we interviewed Ben Holt-Wilson who owns and runs The Bake House in our blog Salcombe’s Best Baker. During the interview he made the point that change was on…
Celebration of the Crustacean
We are excited to say that there is a new event planned for the first May bank holiday in 2016 called Crabfest – as if you needed yet another reason…
Scrumptious Food Shops in Salcombe
Food Shopping in Salcombe made easy with our guide to the town’s best and local food shops and supermarkets. Salcombe’s Independent Food Shops Even though we’ve seen a rise in…
Sharpham Cheese and Wine o’Clock
British cheese is known for being delicious but British wine? Hmm, not so sure? Then it’s well worth a visit to the Sharpham vineyard and creamery to try out their…
The BBC Countryfile Team get Cracking at the Millbrook!
The mood was jovial, the cider was flowing but the crab picking was very serious indeed! The grand opening of the South Devon Crab Festival hosted by the Millbrook Inn,…
The Duke and Duchess of Cornwall Enjoyed the Crab
We were pleased to note that during the reception of the Royal Wedding of Wills and Kate, the guests were offered crab salad on lemon blini canapes. During his visit…
What is the Difference Between Brown and White Crab Meat?
It will come as no surprise that here in Salcombe, we love crab meat. As well as being delicious, there are multiple health benefits of crab. But do you know…
